Tuesday, August 25, 2026

The Women of the US Postage Stamps—Part 7

 

By Jennifer Uhlarik

 

Hello, dear Readers! I am back with the next installment of all the various amazing women who have been featured on America postage stamps through the years. Today, we’ll start with Julia Ward Howe. Do you know why she is famous? Let’s explore and find out.




Julia was born in New York City in 1819, the fourth of seven children. Her father, a successful banker, afforded the family a very comfortable life. Julia was educated by private tutors and all-girls schools until the age of sixteen. At age 24, she married a physician and reformer, Samuel Gridley Howe. Theirs was a rocky marriage, though it produced six children. During her marriage, Julia wrote many poems, plays, and essays, and she borrowed themes from her difficult marriage, as well as wrote on the roles of women in society and the home. Her views angered her husband, and at times, inflamed others, too. One particular travel narrative titled “A Trip to Cuba” (published in 1860) brought her much heat because of her views on Blacks. While she agreed that slavery was wrong, her particular view was not one of equality for all races. The following year, after visiting Washington D.C. with her husband, Julia was inspired to write the “Battle Hymn of the Republic” after meeting Abraham Lincoln in the White House. She also went on to write new lyrics for “John Brown’s Body,” and the result became one of the most popular songs of the Union during the Civil War. After her husband’s death in 1876, Julia went on to work for women’s suffrage among other things.




Our next honoree is Mary Lyon, who was born in Buckland, Massachusetts, in 1797. Her farmer father died when Mary was just five years old, so she and her siblings helped with farm work from young ages. When Mary was thirteen, her mother remarried and moved away, leaving Mary in Buckland with her older brother, where she keep house for him. During this time, she attended local schools, and at the age of seventeen, began a teaching career herself. She eventually attended two different women’s seminaries, one where she met Zilpah Polly Grant, who became a mentor to Mary. Following Grant’s lead, Mary went on to help Laban Wheaton and his daughter, Eliza, found Wheaton Female Seminary (now known as Wheaton College), which opened in 1835. However, her time with the Wheatons was short-lived, as Mary left to found her own women’s seminary, Mount Holyoke Female Seminary, with the intent of making a place for women of all socioeconomic levels. Her school opened in 1837 with a tuition costing just one third of other similar schools. The school still exists today, now known as Mount Holyoke College. During her tenure there, Mary Lyon implemented many unique programs, such as a work/study format that helped keep the tuition costs low, daily exercise for the ladies who attended, and a course of study just as rigorous as schools for their male counterparts, including many classes in Christian faith, mathematics, and the sciences.




Our third woman of the postage stamps for today is Evelyn Nesbit. Have you heard of her? I had not, though she led a fascinating and often controversial life and is known as the world’s first supermodel. Born in Pennsylvania on Christmas day, 1884, Evelyn was the daughter of an attorney and a homemaker. Her father encouraged her bold and precocious nature, helping her to study music and other interests, as well as providing her a library full of fairy tales and adventure books (often more geared toward boys). Evelyn’s father passed away when she was ten, leaving the family destitute, and for a span of several years, they struggled. Eventually, a female artist noticed Evelyn’s beauty and asked for her to model for a painting. The young woman soon began modeling for other artists, and when the family moved from Pennsylvania to New York, those artists provided letters of introduction to the New York art community. Evelyn became one of the most in-demand artists’ models of her day, which eventually led to work on Broadway. She was pursued by famous actors and elites, such as John Barrymore and Stanford White, a prominent New York architect who Evelyn said stole her virginity in a case of date rape. After she later married Harry Kendall Thaw, the son of a railroad baron, Thaw became obsessed with White and murdered him in public at the theater. The murder case was called the “trial of the century,” and ended with Thaw being found not guilty due to an insanity defense (he had been known to have mental instability issues since childhood). Evelyn divorced him, married her dance partner, and went on to a career in vaudeville, burlesque, and silent movies, but it was the earlier murder trial that most defined her life.




The final lady we’ll focus on today debuted in her singing career at age two under her birth name, Frances Ethel Gumm. Frances and her two older sisters first performed together at their father’s movie theater, singing the chorus of “Jingle Bells,” and continued to entertain there for several years. After a move to California, the trio became involved in the Vaudeville circuit as “The Gumm Sisters.” However, after the audience laughed one night while they were introduced, it was suggested they pick a different name. They chose the last name Garland—and Frances changed her given name to Judy. The Garland Sisters were born. They toured together until 1935 when the eldest sister left the group to marry a musician in Reno, Nevada. It was then that Judy got her start with MGM Studios. She was given a contract, and eventually found success once she was paired with Mickey Rooney in several films. Judy stated that MGM prescribed amphetamines to help her keep up with the hectic pace of filming and barbiturates to help her sleep at night—a claim that Rooney, as a fellow young actor for the same studio, denied. No matter how the habit began, it remained a problem throughout her lifetime. In 1938, she was cast in her most iconic role, Dorothy in The Wizard of Oz. Through many ups and downs, she gave birth to three children—Liza Minelli, Lorna Luft, and Joey Luft, had a long career in movies and television, and as a singer. But she lived a life plagued by self-doubts and addictions and died by accidental overdose at the age of forty-seven. She was featured on stamps twice--in 1989 and 2006.

 

It's Your Turn: Which of these women do you find the most interesting, and why?

 

 

Jennifer Uhlarik discovered western novels at twelve when she swiped the only “horse” book from her brother’s bookshelf. Across the next decade, she devoured westerns and fell in love with the genre. While attaining a B.A. in writing from the University of Tampa, she began penning her own story of the Old West. She has finaled in and won numerous writing competitions and appeared on various best-seller lists. Besides writing, she’s been a business owner, a schoolteacher, a marketing director, a historical researcher, a publisher, and a full-time homemaker. She lives near Tampa, Florida, with her husband and fur children.

 


Available Now: Love and Order: A Three-Part Old West Romantic Mystery



Wanted: 

Family, Love, and Justice


One Old West Mystery Solved Throughout Three Short Romantic Stories


Separated as children when they were adopted out to different families from an orphan train, the Braddock siblings have each grown up and taken on various jobs within law enforcement and criminal justice.

 

Youngest child, Callie, has pushed past her insecurities to pursue a career as a Pinkerton agent. Middle child, Andi, has spent years studying law under her adoptive father’s tutelage. And the eldest and only son, Rion, is a rough-and-tumble bounty hunter. 

 

When the hunt for a serial killer with a long history of murders reunites the brother and sisters in Cambria Springs, Colorado, they find themselves not only in a fight for justice, but also a fight to keep their newly reunited family intact. How will they navigate these challenges when further complicated by unexpected romances?

 


 

 

 

 

 

Monday, August 24, 2026

The History of Lawn Mowers

By Terrie Todd

Have you ever observed a robotic lawn mower performing its daily task and wondered how we got here? Given the fame of English gardens, we shouldn’t be surprised that the invention of the lawn mower is credited to an Englishman. 

Edwin Beard Budding

Edwin Beard Budding, born in 1796 in Gloucestershire, watched a machine in a fabric mill that trimmed the irregular nap from woolen cloth to a smooth finish. Like any engineer worth his pencil, he wondered if the idea could be adapted to cut grass on sports grounds and large gardens. He was granted a British patent in 1830, though it would be another ten years before a machine that could be pulled by animals was released.

His prototype was 19 inches wide and surprisingly similar to today’s mowers—minus the motor! His first two machines were purchased by Regent’s Park Zoological Gardens in London and to the colleges in Oxford. Budding partnered with another engineer named John Ferrabee, who financed the development and acquired the rights to manufacture and sell the devices.

In the 1850s, Thomas Green & Son of Leeds introduced a mower called the Silens Messor (“silent cutter”), which used a chain drive to transmit power from the rear roller to the cutting cylinder. Lighter and quieter than the existing gear-driven machines, they were more expensive. They proved to be a more efficient alternative, however, to scythes or grazing livestock. As lawn sports grew in popularity, so did the demand for mowers.

 

The first U.S. patent for a reel lawn mower was granted to Amariah Hills in 1868. The race was on! In 1870, Elwood McGuire of Richmond, Indiana, designed a lightweight, human-pushed lawn mower that met with success. In 1899, John Burr patented an improved rotary-blade lawn mower. He altered the wheel placement for better performance.

 

Gasoline-powered lawn mowers were first manufactured in 1914 by Ideal Power Mower Co. of Lansing, Michigan. Gang mowers, those with multiple sets of blades to cut a wider swath, were built in the United States in 1919 by the Worthington Mower Company.

The first “ride-on” mower was produced by Ransomes Engineering of Leicester, England, after World War I. The operator could ride behind animals that pulled the large, chain-driven machines.

Once engines became small and powerful enough to run the blades at high speeds, rotary mowers were developed in the late 1920s and early 1930s. With minor improvements along the way, lawn mowers have changed little in the intervening years. Major adaptations include electric mowers, both walk-behind and ride-on, and now robotic mowers that engineers like Edwin Beard Budding would never have believed possible.

 

Sources:

Edwin Beard Budding - Wikipedia

Lawn mower - Wikipedia


Not a single incident of lawn-mowing occurs in The Reluctant Healer of Halifax, a novel of the Great Halifax Explosion of 1917. It’s a
story of love, loss, faith, and honor set against Canada’s most devastating moment of the First World War.

 

Terrie Todd is the award-winning author of ten historical novels, all set in Canada,
where she lives with her husband Jon. A former church drama team leader and newspaper columnist, she’s also a frequent contributor to Guideposts Books, a mother of three, and grandmother of five.

 

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Sunday, August 23, 2026

FROM FEED SACK TO FASHION

  

By Mary Davis

 

Feed sacks a.k.a. pretties, cotton commodities bags, chicken linen.

 


Before feed and flour sacks, food was transported in barrels, kegs, boxes, and tins for about the first 200 years in America.

 

Around the 1820s to 1840s, hand-woven, handsewn cotton bags were made to carry corn, wheat, and other grains to the gristmill, and after it was ground into powder, flour from these dry-goods could be hauled back home. Farmers would stamp their names on their sacks so that the miller would know who the grain belonged to. These bags made transporting products by horseback much easier.

 

1925

1926

Sacks grew in popularity with the advent of sewing machines, and flour sack machines were invented. Women used them for kitchen towels, diapers, aprons, bandages, rags, and more. Clothing was made as early as the 1890s.

 

Laframboise Family in Flour/Feed Sack Clothes

When textile mills got involved, they stamped advertising and logos on them. Farm wives would use lard, kerosene, fels, naphtha, and bleach to remove these, with varying degrees of success. When the textile industry got wind of this, they started using washable vegetable dyes to make the promotional printing easer to remove, therefore making their bags more desirable. Poor children were often teased for wearing “chicken-feed clothes.”

 

By the nineteen-teens, the use of barrels had virtually disappeared.

 

Flour & Feed Packing Facility, 1918, Cleveland, OH

In the 1920s, marketers decided to up the game of bag appeal, so entered the calico, gingham, and plaid prints as well as days-of-the-week towels and embroidery patterns to turn sacks into pillowcases. There were even dolls and stuffed animals printed on some to sew for children’s toys. Quilts were also a popular item to make from these colorful sacks.

 


What had once been throwaway packaging became a product unto itself. Companies became competitive and created limited edition prints. Hurry and buy them before they’re gone. <SIGH> Nothing has changed.

 

Women would send their husbands to the store with instruction to buy so many of a particular print. Heaven help the man who came back with the wrong or mismatched designs.

 


Feed companies even issued clothing patterns to include how many sacks it would take to make them. Some even included them inside the bag. Clothing made from feed sacks became a booming success. Magazines featured them. County fairs had competitions to see who could make the most beautiful, fashionable dress. Even wedding dresses were sew out of them.

 

Feedsack dress by Mrs. Dorothy Overall

McCalls and Simplicity patterns also began putting the number of sacks needed to make them.

 

In the 1930s, sewing garments out of these sacks was a necessity. When WWII came along and textiles were rationed, repurposing this fabric was patriotic, even heroic. Government got involved, instructing people how to make children’s clothing out of sacks. So what had been done out of a need to survive was now a mandate. The feed and flour companies pushed to get feed sack cloth labeled as industrial textile so it wasn’t under rationing efforts.

 

By the early 1940s, 3.5 million women and children were wearing feed sack clothing. At its height, textile companies were producing 1.3 billion yards of sack cloth per year. After the war, rationing lifted and ready-made clothing became available again. Companies began using paper and plastic for packaging, which were cheaper to produce.

 

Though not as common, pretties, cotton commodities bags, and chicken linen continued to be printed and worn into the 1960s.

 

THE QUILTING CIRCLE SERIES Box Set

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THE DAMSEL’S INTENT (Book3) *SELAH Winner* – Nicole heads down the mountain to fetch herself a husband. Can she learn to be enough of a lady to snag the handsome rancher?

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MARY DAVIS, bestselling, award-winning novelist, has over thirty titles in both historical and contemporary themes. Her latest release is THE LADY’S MISSION. Her other novels include THE DÉBUTANTE'S SECRET (Quilting Circle Book 4) THE DAMSEL’S INTENT (The Quilting Circle Book 3) is a SELAH Award Winner. Some of her other recent titles include; THE WIDOW'S PLIGHT, THE DAUGHTER'S PREDICAMENT, “Zola’s Cross-Country Adventure” in The MISSAdventure Brides Collection, Prodigal Daughters Amish series, "Holly and Ivy" in A Bouquet of Brides Collection, and "Bygones" in Thimbles and Threads. She is a member of ACFW and active in critique groups.

Mary lives in Colorado with her Carolina Dog, Shelby, and her pocket black Lab, Willow. She has three adult children and three incredibly adorable grandchildren. Find her online at:
Books2Read Newsletter Blog FB FB Readers Group Amazon GoodReads BookBub

 

Sources

https://lorabloomquist.com/feedsacks-flour-sacks-grain-sacks-difference/

https://www.youtube.com/watch?v=1yVbH0qK6VQ

https://www.youtube.com/watch?v=2LOu4UmFeTU

https://textileranger.com/2013/09/30/flourishing-in-flour-sacks/

Saturday, August 22, 2026

The Famous White Soup from Pride and Prejudice

By Camille Elliot/Camy Tang

Why did Mr. Bingley insist on white soup? Explore its Regency history, literary significance, and my recreation of the famous dish.

There was a line in Pride and Prejudice that always baffled me. Mr. Bingley is talking about the ball he plans to host at Netherfield:

“If you mean Darcy," cried her brother, "he may go to bed, if he chooses, before it begins—but as for the ball, it is quite a settled thing; and as soon as Nicholls has made white soup enough, I shall send round my cards.”

Nicholls is the housekeeper/cook at Netherfield. Bingley is saying the invitations will go out once she has prepared a large enough quantity of this particular soup.

What White Soup Actually Was

White soup was exactly what its name suggests—a rich, creamy, pale-colored soup that was considered an elegant dish for special occasions. Most recipes included:

  • A rich meat stock made from veal, chicken, or both (sometimes with bacon for extra flavor)
  • Blanched almonds, pounded into a paste
  • Cream, with egg yolks sometimes added for extra richness
  • Rice or breadcrumbs to thicken the soup
  • Seasonings such as herbs, mace, or even anchovies, depending on the recipe

Historians generally believe white soup evolved from the French court dish Potage à la Reine (“Queen’s Soup”), which itself descended from medieval aristocratic cookery. Recipes for white soup appear in several cookbooks from Jane Austen’s time, including Martha Lloyd’s household book (Martha later lived with the Austens and eventually married Jane’s brother Francis) as well as the Knight family cookbook.

It was not quick to throw together. The stock was typically simmered for hours, then left overnight so the fat could be skimmed off. After that it was enriched with finely pounded almonds, strained, and then finished carefully with cream so it stayed silky rather than curdling. Preparing enough for an entire ballroom full of guests would have required advance planning and a busy kitchen staff.

Why White Soup Mattered

At many Regency private balls, supper was served late in the evening, often around midnight after several hours of dancing. White soup was one of the fashionable dishes commonly served at these suppers, alongside negus—a warm wine punch that was equally popular.

Food historian Joyce White wrote that serving white soup “confers a certain amount of status.” It’s easy to see why. The soup required generous amounts of meat, cream, and almonds, along with many hours of preparation. It wasn’t the sort of meal most families would make on an ordinary weekday.

So Bingley is doing more than mentioning the menu. He’s showing that he intends to host the sort of elegant entertainment everyone would expect at Netherfield. It’s one of those ordinary details Jane Austen slips into her novels that tells us something about her characters and everyday Regency life.

I then found these two fascinating articles on white soup from the Jane Austen Centre and the Austenonly blog. I decided to try making it!

The Original Recipe

I followed the original Regency recipe from the book by John Farley, published in 1811, The London Art of Cookery and Domestic Housekeepers' Complete Assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description. You can download the scan of the original book from the link.

Here’s the original recipe:

White Soup.

PUT a knuckle of veal into six quarts of water, with a large fowl, a pound of lean bacon, half a pound of rice, two anchovies, a few pepper-corns, a bundle of sweet herbs, two or three onions, and three or four heads of celery cut in slices. Stew all together, till the soup is as strong as you would have it, and then strain it through a hair sieve into a clean earthen pot: let it stand all night, skim off the fat, and pour it into a stewpan. Put in half a pound of Jordan almonds beat fine, simmer a little, and run it through a tamis: add a pint of cream and the yolk of an egg, and send it up hot.

Also, it mentions a few pages earlier:

“In the preparation of white soup, remember never to put in your cream till you take your soup off the fire, and the last thing you do, must be the dishing of your soups. ”

Camy’s Regency White Soup Adventure

I didn’t have a pot large enough to hold an entire chicken and 6 quarts of water, so I halved the recipe:

  • 1 package of beef shank, 1 pound (When looking up what a “knuckle of veal” was, I found this online: “Look for veal shank. The main thing for your stock is to get bones with a good deal of marrow. Knuckles, by the way, typically need to be cracked, whereas the shanks are often sold in 2"to 3" pieces, so the marrow is already exposed.”)
  • 2.5 pounds chicken thighs, in lieu of half a chicken
  • 1/2 pound bacon, chopped
  • 1/4 pound rice
  • 2 anchovy fillets (I assumed the recipe meant 2 entire anchovies, so I minced 2 fillets)
  • 5-6 peppercorns
  • A handful of minced fresh basil. I wanted to also add fresh thyme but didn’t have any, so I added a teaspoon of dried thyme.
  • 1 large onion, diced
  • 2 bunches (or less) of celery, chopped (When I was chopping, it seemed like a lot of celery, but then I started the soup and realized it’s a lot of soup, so 2 entire bunches of celery ended up not being all that much. Still, reduce to only 1 bunch if you’re not a fan of that much celery.)
  • 3 quarts of water
  • 1/4 pound raw almonds
  • 1 egg yolk
  • 1 cup cream

I put everything but the almonds, egg, and cream in my stock pot on high heat, raised it to a boil, then put the heat to medium and simmered it. My stock pot was extremely full—in fact, I kept back one of the celery bunches and let the soup simmer for about an hour to reduce the water volume, then added the rest of the celery. (In hindsight, I probably could have just left out that second bunch of celery.)

I wasn’t entirely sure how long is “as strong as you would have it,” so I looked it up in my Williams-Sonoma cookbook, which said that a typical meat stock takes about 3.5-4 hours of simmering, partially covered. So I simmered for 4 hours, partially covered.

The soup got thick pretty quick, probably from the rice, so that it was more like a stew than a soup. Also, like when you make rice on the stovetop, the bottom can burn. (Sigh. I should have expected that.) So I had to be sure to watch it and stir consistently.

I strained the solids only through a metal colander, and then I forgot to put the soup in the fridge to let the fats solidify on the top so I could skim it off. Sigh again.

I was a bit surprised at how little soup there was, but then I’d looked at how much solids I had, and it made more sense.

I put 1/4 pound of raw almonds in my blender with 1/3 cup water and pulsed until it was all ground up, then added that to the soup. In hindsight, I should have used blanched almonds so the soup would be more “white.” I then brought it to a boil and simmered it, covered, for 15 minutes.

I strained the almonds using a wire strainer, which was a rather tedious process. Belatedly, I put it in the fridge to solidify the fats so I could skim them off.

I whisked the egg yolk, then tempered it by adding hot soup a little at a time, whisking in between until the yolk was hot enough, then whisked all of it into the soup. Then I stirred in the cream.

At the End of the Adventure

It tasted fabulous! It’s extremely creamy and rich even though there’s only 1 cup of cream for the entire pot of soup, I think because of the rice and almonds that thickened it. The meat flavor and the almond flavor both come through. It’s extremely elegant as a cream soup—it deserves fine china and silver cutlery.

I had saved the meat, veggies, and rice because I couldn’t bear to throw them away. I stripped the meat off the bones and shredded it. Then I added it all back to the soup to make it more stew-y and significantly less elegant. Mr. Darcy would be appalled, but Captain Caffeine was pleased by the result.

Bonus Epilogue

This would have been an expensive soup in Jane Austen’s day, because of the amount of meat in it. And there isn’t even meat in the soup itself! It was a bit pricey even for today. It was also rather tedious to make.

If you try this recipe, consider making homemade pressure-cooker stock to save several hours. Additionally, you can try using whole milk instead of cream so it’ll be a bit less rich. You might also consider using almond milk instead of the ground almonds—I’m pretty sure it would taste the same with much less work.

Despite the work involved, I can see why Mr. Bingley insisted on serving white soup at Netherfield. Rich, elegant, and surprisingly delicate, it feels exactly like the sort of dish that belongs at a grand Regency ball.

Would you have tried it?

(This article first appeared on my personal blog and has been updated for Heroes, Heroines & History.)

About the Author

Camy Tang writes Christian historical and contemporary romance filled with intrigue, adventure, and faith. Under the pen name Camille Elliot, she writes the Christian Regency romantic suspense series Lady Wynwood’s Spies, set in 1811 London where secrets, espionage, and slow-burn romance unfold against the glittering backdrop of high society.

If you enjoy Regency romance with adventure and a dash of humor, you can receive her novella Lissa and the Spy free when you join her newsletter.

Lissa and the Spy

A Regency Romantic Suspense Novella

In her quest for a marriage of convenience, plain and unpopular Lissa finds herself entangled with the enigmatic Lord Jeremy Stoude, who has a secret mission for the Crown. As danger stalks them, they must navigate a labyrinth of society’s expectations and their own insecurities to find love.

Click here to get Lissa and the Spy

Friday, August 21, 2026

The Most Powerful and Notorious Address on Earth - Domus Augustana Part 2

 by Liisa Eyerly

#1 AI image #2 Domitian I, Sailko, CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons, 

From atop Rome’s Palatine Hill, Roman rulers governed millions of people, from Britain to Egypt for nearly two thousand years. Crowning the famous hill stands the palace Domus Augustana. Power and wealth, control and opulence, radiated from every marble column and gilded hall. Designed to awe foreign ambassadors, military commanders, and senators alike, the palace proclaimed a single message: Rome had one ruler. It was not merely the emperor's home—it was the beating heart of an empire.  

Gone are its elegant courtyards, reflecting pools, audience halls, and lavish dining rooms. Its grand vaulted chambers, stairways, and terraces that cascaded down the hillside are mere skeletons, connected by crumbling colonnades and collapsed balconies. A relic of one of the largest and most extravagant royal residences in the ancient world.

  • The public state palace (Domus Flavia)
  • The private residence (Domus Augustana)
  • The enormous garden-stadium
  • Multiple courtyards, pools, fountains, reception halls, dining rooms, and service areas. 

Cassius Ahenobarbus, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
You can still see the remains of sunken peristyle courtyards and the famous third peristyle, which still preserves the footprint of its massive rectangular pool. Archaeologists believe the pool occupied most of the courtyard and may have contained a small island shrine, possibly dedicated to Minerva, Domitian's favorite goddess. 

    #1 Cassius Ahenobarbus,CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons, #2 AI Image

Despite its grandeur, the palace witnessed one of Rome's most dramatic assassinations. In September of AD 96, Emperor Domitian was lured into a private chamber by conspirators that included palace officials and members of his household. Believing he was receiving routine business, he instead found himself surrounded by assassins. After a violent struggle, he was stabbed repeatedly and killed, an event that launches Powers of Death, the third book in my Secrets of Ephesus series.  Domitian I, Sailko, CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons,

Domitian was hated for many reasons, but especially his heavy taxation and spending. Enormous sums went to...
building forums, temples, roads, aqueducts
chariot races, gladiatorial contests, beast hunts
military campaigns
excessive palace staff, extravagant court entertainment
religious festivals, imported luxuries

#1 AI-generated image, #2 Miguel Hermoso Cuesta, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons


A flashpoint of criticism came when he demolished many of the previous aristocratic houses to construct his Domus Flavia and the Domus Augustana, the first true imperial palace complex on the Palatine Hill. The palace dwarfed the homes of earlier emperors such as Augustus, Tiberius, Caligula, and Nero. Critics viewed the vast palace complex as a symbol of monarchy rather than the unpretentious leadership expected of a Roman princeps. His home asserted that Domitian intended to rule as an absolute monarch. ([Wikipedia][1]) (Cassius Ahenobarbus, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia CommonsAugustus,)

History invites an unsettling question: would Domitian have been assassinated had his ambition and ego not driven him to create one of the largest and most extravagant residential complexes in the Roman world—a sprawling monument of marble, fountains, and gardens? Had Domitian been content with a more modest residence, would his enemies have found fewer reasons to strike? We can never know. But there is a certain irony that the emperor who built a palace the size of seven modern football fields may have also constructed the perfect stage for his own assassination.

 


Step into the shadowy streets of 96 AD Ephesus, where danger lurks around every corner, and the line between friend and foe is razor-thin. Fortunes of Death, plunges you into a world where faith is tested, alliances are shattered, and one woman's courage could be the difference between life and death.

Sabina, a fierce young Christian widow, is thrust into a deadly game when a wealthy citizen is murdered. With her friend’s life hanging in the balance, Sabina must unravel a web of lies, deceit, and hidden motives. Every clue she uncovers brings her closer to the truth—and closer to becoming the next victim.

This isn't just a murder mystery. It's a gripping tale of faith, resilience, and the power of one woman standing against the darkness. 

Visit me at my website, on my Author Facebook page,

or purchase my books at:

 

Mystery, murder, and mayhem aren’t your typical Christian themes—but why should secular authors have all the fun solving crimes in ancient Rome? My love of history, scripture, and whodunits led me to blend faith with intrigue, bringing the world of the early Christians to life. Writing from my home in the woods of northern Wisconsin, I also draw inspiration from my travels to Turkey, Greece, and Italy, where I’ve walked the same streets my characters once did. Through historical mysteries, I explore a time when faith was a matter of life and death—literally